Oral History of Dublin Food

The brief was to follow the journey of food from the Docklands, to the market, to the table – to gather stories, recipes, and oral histories.  Over nine months, the trio met with community groups, and fine-tuned the project with interviews and events.  The Docklands is synonymous with Dublin’s food heritage, said Declan Byrne, who worked as a docker from 1972 to 2000.  For full story click here.

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