Oral History Queensland is conducting a Brisbane based workshop on 30 April 2022 for people interested in commencing an oral history project. Led by OHQ President Elisabeth Gondwe, the workshop will introduce participants to project planning, ethics and permissions, techniques used in interviewing, recording, file management and transcription. Elisabeth has delivered many oral history projects throughout her career. Her role as curator at the North Stradbroke Island Museum on Minjerribah encourages oral traditions and a focus on community. If you are interested in developing an oral history project or wish to record your family or community stories, this workshop is a great way to start. We particularly encourage new members to attend. Find out more here.
“A national political advisor advocates collecting oral histories of role models from all walks of life in China to give their first-hand experience and vivid account of the country’s development. “What we are doing today to collect oral histories will benefit generations to come,” Liu Jiacheng, a member of the 13th National Committee of the Chinese People’s Political Consultative Conference, said in a recent interview with China.org.cn. Read full story here.
““Blast from the Past” is a new series where we share stories from our collections on past experiences in Singapore. Click on the thumbnails below to browse through our curated content of photos, audiovisual content and oral history excerpts.”
“More than 18 months into the coronavirus pandemic, there’s already been a bumper crop of books about COVID-19 that have focused primarily on the policy failures that allowed the virus to spread. Eli Saslow’s “Voices from the Pandemic” instead draws attention to the people who have been affected by the virus.” Read the full review here.
“In her first year on campus, a unique opportunity presented itself to Dr. Rachel Miller, courtesy of the COVID-19 pandemic. “We study them (historical events and periods), we look at them in the rearview mirror,” said Miller, an assistant professor of history. “But rarely do we have room in a history class to process what it’s like to live through all that.” Read more here.
“Those last few weeks and days of life can be some of the hardest.
Hearts break and words become scarce as lives are imagined with one less beloved soul to fill them.
Before Auburn Crest Hospice patients reach eternal rest, they have the opportunity to leave parting gifts that may soothe woe-wearied family members and provide a sense of closure for all involved.
Those gifts are their stories.
“Sometimes, it’s not medicine that helps people die peacefully,” said Mike Haycraft, Auburn Crest Hospice executive director.
Haycraft and the Auburn Crest team have created a special position to capture those stories, knowing that role would be filled by the perfect person for the job: Public historian Sara Jane Ruggles.
“She really ties everything together with our nursing team and our doctor, along with our social workers. It ties it together for that holistic approach,” Haycraft said, adding that what Ruggles brings to the team aligns with Auburn Crest’s motto of, “Choosing to live every moment.”” This story from Idaho, USA. Read full story here.
“RIYADH: From one generation to another, history is told and retold. But with time, large fragments are lost, so a Riyadh-based research center is helping preserve some of Saudi Arabia’s most important historical facts.
The earliest forms of storytelling for many cultures were primarily oral, combined with gestures and expressions, and at times, even drawings and paintings. With time these stories differ, their essence forgotten and countless tales lost through time. In recognition of the beauty of this dying art, the King Abdul Aziz Foundation for Research and Archives (Darah) has upgraded its work to record and preserve oral accounts of Saudi Arabian history and make them accessible to researchers.” Read full story here.
“Henry Haller’s entree to the White House came in late 1965, after the executive chef hired by the Kennedys had quit, finding it beneath his dignity at long last to prepare food like the spare ribs, spoon bread and mashed garbanzo beans requested by the subsequent White House occupants, Lyndon and Lady Bird Johnson.” Read fully story here which has a link to his oral history.
“Clarkson History Professor Laura Ettinger’s students collected oral histories from people 60 and over who grew up in the area. Their stories bring to life the work and play of childhood from an earlier time. Professor Laini Kavaloski from SUNY Canton and Professor Steven Pedersen from Clarkson’s Digital Arts & Sciences Program and their students created the audio and touch screen interactive. Director Mimi VanDeusen from the Potsdam Public Museum loaned historical artifacts for the displays. (VanDeusen retired November 30, 2020.)” Read more here about this interesting project.