Two years after the Deepwater Horizon Oil Spill, The University of Southern Mississippi Center for Oral History continues its work capturing the stories of those whose livelihood depends on the Gulf Coast’s seafood industry, which was threatened by the ecological disaster. With the support of a grant from the National Marine Fisheries Service, the Center has talked with crabbers, shrimpers and oyster harvesters across the Gulf of Mexico about the challenges the disaster has presented to their way of life and the foodways of the region. Interviews have been conducted in Alabama, including in Grand Bay and the Bayou La Batre area, and in St. Bernard Parish, New Orleans East, and Houma, La. Click here for full story.